If it were up to Edie, my four-year-old, we would eat meat every single night. She likes it all and always has: fish and fowl, pork and steak, bacon or sausages. However, we know that part of our job as parents is to make sure she has a healthy start and that includes healthy eating habits. Unfortunately, that means meat is not an every day option. Sorry, Edith.
(This post contains some affiliate links. That’s means I might be compensated at no cost to you.)
We think a lot about what we eat as I’m sure many of you do. When we had Edie this became particularly important for us. We want Edie to be kind, healthy, and compassionate. As her parents we want her to take care of herself and be as healthy as possible. From the beginning we have tried to give her a variety of foods and the best quality that we can afford. My husband made all of her baby food and we still swear by our amazing Baby Bullet.
If you have a baby go buy one now!
Not long ago we started thinking a lot about the meat we eat. We decided to eat only local and more sustainable meat. Further, we wanted to eat less meat in general. As I mentioned in a previous post, Papa’s Picks: Basic Suppers To Eat Every Week, we eat the same basic meals with variations every week. We only eat meat once or twice a week and fish once or twice as well. We found an amazing service that suits all of our needs as a family.
These folks are working hard to support New England and New York small farmers that raise sustainable meat on small farms. In their own words they are “reinvigorating our local agricultural economy” supporting producers of meat that is real and not factory produced! If you haven’t eaten this way, you can’t imagine the difference. It is spectacular. Meat feels more like a treat now. The flavors and quality are delicious. AND you get to feel good about the sustainability and animal welfare. Win!
Let me explain a bit about how it works.
Each month we receive a delivery on our doorstep with frozen meat packed meticulously in a cooler. For those of you following along, you know I love a good subscription service. It saves time and delivery makes it easy. (Heck, we even have our Toilet Paper delivered.) You get to decide how much you want each month. We get 10 pounds of meat. It includes a little bit of everything: steaks in many varieties, lamb chops, ground beef, bacon, chicken thighs, sausages galore. Hungry yet? You can also add on a variety of things. We always add eggs and butter, because eggs and butter. The best.
Every month you can also choose different specials that are available. This might be a ham for Easter or a nice leg of Lamb. One of the things we have founds most delicious and exciting is the addition of fish to our monthly delivery. Same principals applied to the fish: local, fresh, sustainable, and delicious. Even though we live on the water in New England it has become increasingly more difficulty to find fresh local fish. This option is so delicious that we just increased how much we are getting each month. Healthier, and yummy.
Is it affordable?
Yeah it is. We use this as our only meat source for the month. That means we do not buy any other meat at the super market. Quite frankly, after eating humanely raised local meat, it’s hard to eat the other stuff again. This reduces our weekly shopping total each week drastically. Plus, Walden has a variety of options as well. Something in most price ranges.
If you live in New England I really can’t say enough about them. Check them out. If you live in any of these places you are eligible for this amazingness:
If you don’t in these places, you should move here. Orrrrr I invite you to look into ways to switch up your food consumption? How can you eat food that is more compassionate, local, and sustainable? I would love to hear you thoughts!
If you do live in these places you can sign up here! Let me know what you think!